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About this event

GARY P NUNN

SOLD OUT!

Thursday, October 9th
Doors open at 6:00
Food available for purchase through your server until 7:30
Drinks available until 10:30
Band plays at 8:00

This is a sit down listening show, no dancing or standing

Area 1:

  • $300 - VIP Table of 4 (Closest tables in Front of Stage)
  • Includes Admissions for 4
  • Meet and greet, posters signed by Gary.

Area 2:

  • $300 Bar Table of 4, bar height

Area 3:

  • $75-Seat at the bar.
  • Single seat, turn your chair around to see the show. 

Area 4:  

  • Main body of restaurant from VIP seats to front window
  • $100 – 2 Reserved Seats AT A Dining TABLE with another couple
  • $200 - Reserved Table of 4 (Includes Admissions for 4)

Area 5:

  • In the fireplace corner of the restaurant.
  • Unobstructed view, bar height tables and stools for clear view of stage.
  • $140-Reserved table of 4

Performers

Tolbert’s

Tolbert’s Restaurant and Chili Parlor in Grapevine, Texas, stands as a testament to Frank X. Tolbert's legacy in Texas folklore and cuisine. Frank, a larger-than-life journalist and historian born in 1912, co-founded the renowned Terlingua Chili Cookoff in 1967, celebrating Texan heritage. The Tolbert family's commitment to preserving Frank's passion for chili continues through their involvement in the restaurant, ensuring authenticity and excellence in every dish. The first Tolbert’s Restaurant opened in Dallas in 1976, and after Frank’s passing in 1984, his family expanded the restaurant to Grapevine in 2006. Combining traditional and modern elements, Tolbert’s offers a rich Texan culinary experience, complete with live music, and remains a beloved cultural landmark.

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